Three Cheese Baked Ziti with Spinach
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 15 Min.
Cook Time: 30 Min.
Prep Time: 15 Min.
Cook Time: 30 Min.
What you need:
* 1 pkg. (16 oz.) uncooked medium tube-shaped pasta (ziti)
* 1 bag (6 oz.) baby spinach, washed (about 4 c.)
* 1 jar (1 lb. 9 oz.) Prego® Marinara Italian Sauce
* 1 c. ricotta cheese
* 4 oz. shredded mozzarella cheese (about 1 c.)
* 3/4 c. grated Parmesan cheese
* 1/2 tsp. garlic powder
* 1/4 tsp. ground black pepper
* 1 bag (6 oz.) baby spinach, washed (about 4 c.)
* 1 jar (1 lb. 9 oz.) Prego® Marinara Italian Sauce
* 1 c. ricotta cheese
* 4 oz. shredded mozzarella cheese (about 1 c.)
* 3/4 c. grated Parmesan cheese
* 1/2 tsp. garlic powder
* 1/4 tsp. ground black pepper
What to do:
1. Prepare the pasta according to the pkg. directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot.
2. Stir the sauce, ricotta, 1/2 c. of the mozzarella cheese, 1/2 c. of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-in. shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.
3. Bake at 350°F. for 30 min. or until it's hot and bubbling.
2. Stir the sauce, ricotta, 1/2 c. of the mozzarella cheese, 1/2 c. of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-in. shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.
3. Bake at 350°F. for 30 min. or until it's hot and bubbling.