Secret Ingredient Potato Salad
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a
Cook Time: 15 Min.
Chill Time: 30 Min.
Prep Time: n/a
Cook Time: 15 Min.
Chill Time: 30 Min.
What you need:
* 4 lb. red potatoes with skin, washed and cut into medium chunks
* 1/2 c. finely chopped red onion
* 1/3 c. seasoned original flavor rice vinegar
* 3 Tbsp. olive oil
* 1 tsp. salt
* 1/4 tsp. black pepper
* 2 hard-boiled eggs, finely chopped
* 1/3 c. packed cilantro leaves, chopped
* 1/4 c. mayonnaise
* 1/2 c. finely chopped red onion
* 1/3 c. seasoned original flavor rice vinegar
* 3 Tbsp. olive oil
* 1 tsp. salt
* 1/4 tsp. black pepper
* 2 hard-boiled eggs, finely chopped
* 1/3 c. packed cilantro leaves, chopped
* 1/4 c. mayonnaise
What to do:
1. In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
2. Meanwhile, in a large bowl, combine onion, vinegar, oil, salt, and pepper; mix well.
3. Add warm potatoes to bowl and toss gently to coat. Cover and chill 30 minutes.
4. Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Meanwhile, in a large bowl, combine onion, vinegar, oil, salt, and pepper; mix well.
3. Add warm potatoes to bowl and toss gently to coat. Cover and chill 30 minutes.
4. Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.