Courtesy of National Pork Board
Serve With:
Acorn Squash
Green Beans
Pineapple Slices
Servings: 4
Prep Time: 5 Min.
Cook Time: 6 Min.
* 2 ham steaks (1 lb. total)
* 1 orange
* 1/4 c. honey
* 1/8 tsp. ground cinnamon
* 1/8 tsp. ground cloves
1. Squeeze the orange, reserving juice.
2. In a small bowl combine the orange juice, honey, cinnamon and cloves; mix well.
3. Brown ham steaks in skillet; cover with glaze and cook over medium heat 3-5 minutes per side.
4. Garnish with slivers of the orange peel, if desired.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Riesling/Rhine, Gewürztraminer, Chenin Blanc