Courtesy of ZESPRI™ Kiwifruit
Servings: 4
Prep Time: 20 Min.
Cook Time: n/a
Curry Dressing:
* 1/4 c. mayonnaise
* 1 Tbsp. fresh lime juice
* 1 tsp. curry powder
* 1 tsp. shallots, minced
* 1/4 tsp. garlic, minced
Kiwifruit-Citrus Vinaigrette:
* 1 ZESPRI™ Green Kiwifruit, peeled, diced
* 3 Tbsp. vegetable oil
* 3 Tbsp. fresh orange juice
* 2 Tbsp. fresh lemon juice
Crab Salad:
* 1 ZESPRI™ Green Kiwifruit, peeled, diced
* 10 oz. (about 2 c.) fresh crabmeat, cooked, cleaned, drained
* 1 tsp. cilantro, chopped
1. For curry dressing: combine all ingredients in small bowl; set aside.
2. For vinaigrette-puree all ingredients in small food processor or blender until smooth. Do not crush kiwifruit seeds; set aside.
3. For crab salad: combine all ingredients and curry dressing in medium bowl; toss lightly.
4. Divide salad onto 4 plates. Drizzle Kiwifruit-Citrus Vinaigrette around edge of plates. Serve immediately.
Recipe by Chef Shawn McClain
For more recipes and kiwifruit information, please visit www.zesprikiwi.com
Calories: 300; Total Fat: 22g; Saturated Fat: 3g; Cholesterol: 55mg; Total Carbs: 9g; Fiber: 2g; Protein: 16g; Sodium: 350mg;