Tropical Mango Sorbet
Courtesy of National Mango Board
Servings: 8
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 3 ripe mangos, peeled, pitted and cubed (makes 2 c. of purée )
* 2 Tbsp. sugar
* 2 Tbsp. fresh lime juice (juice from 1 med. lime)
* 1/4 tsp. coconut extract
* 1 c. chilled pineapple juice
* garnish with lime peel or small lime wedge
* 2 Tbsp. sugar
* 2 Tbsp. fresh lime juice (juice from 1 med. lime)
* 1/4 tsp. coconut extract
* 1 c. chilled pineapple juice
* garnish with lime peel or small lime wedge
What to do:
1. Purée mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hr., or up to 1 week. Garnish with twists of lime peel or small lime wedges.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.