Ham & Egg Casserole
Courtesy of The incredible edible egg™
Servings: 12
Prep Time: 10 Min.
Cook Time: 40 Min.
Prep Time: 10 Min.
Cook Time: 40 Min.
What you need:
* 12 eggs
* 1 carton (15 oz.) ricotta cheese or cottage cheese
* 1/2 c. all-purpose flour
* 1 tsp. baking powder
* 2 c. Italian cheese blend, shredded (8-oz.)
* 2 c. chopped cooked ham (8-oz.)
* 1/4 c. minced green onions
* 1 carton (15 oz.) ricotta cheese or cottage cheese
* 1/2 c. all-purpose flour
* 1 tsp. baking powder
* 2 c. Italian cheese blend, shredded (8-oz.)
* 2 c. chopped cooked ham (8-oz.)
* 1/4 c. minced green onions
What to do:
1. Heat oven to 350°F. Beat eggs in medium bowl until blended. Add ricotta cheese, flour, baking powder, Italian cheese,ham and green onions. Pour in greased 13x9-in. glass baking dish.
2. Bake in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40-50 min.
* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Bake in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40-50 min.
* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 225; Total Fat: 13g; Saturated Fat: 6g; Cholesterol: 221mg; Total Carbs: 7g; Fiber: 0g; Protein: 19g; Sodium: 473mg;