Three Cheese Baked Ziti with Spinach
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 15 Min. Cook Time: 30 Min. What you need:
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+ 1 pkg. (16 oz.) uncooked medium tube-shaped pasta (ziti)
+ 1 bag (6 oz.) baby spinach, washed (about 4 c.) + 1 jar (1 lb. 9 oz.) Prego® Marinara Italian Sauce + 1 c. ricotta cheese + 4 oz. shredded mozzarella cheese (about 1 c.) + 3/4 c. grated Parmesan cheese + 1/2 tsp. garlic powder + 1/4 tsp. ground black pepper What to do:
1. Prepare the pasta according to the pkg. directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot.
2. Stir the sauce, ricotta, 1/2 c. of the mozzarella cheese, 1/2 c. of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-in. shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses. 3. Bake at 350°F. for 30 min. or until it's hot and bubbling. |