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Secret Ingredient Potato Salad
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a Cook Time: 15 Min. Chill Time: 30 Min. What you need:
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+ 4 lb. red potatoes with skin, washed and cut into medium chunks
+ 1/2 c. finely chopped red onion + 1/3 c. seasoned original flavor rice vinegar + 3 Tbsp. olive oil + 1 tsp. salt + 1/4 tsp. black pepper + 2 hard-boiled eggs, finely chopped + 1/3 c. packed cilantro leaves, chopped + 1/4 c. mayonnaise What to do:
1. In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
2. Meanwhile, in a large bowl, combine onion, vinegar, oil, salt, and pepper; mix well. 3. Add warm potatoes to bowl and toss gently to coat. Cover and chill 30 minutes. 4. Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
