* 1/4 c. KRAFT Original Barbecue Sauce, divided * 1 lb. boneless skinless chicken breasts, cut into 16 pieces * 2 peaches, peeled, each cut into 8 pieces * 8 slices OSCAR MAYER Bacon, cut crosswise in half
What to do:
1. Heat grill to medium-high heat. 2. Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. 3. Thread onto 4 skewers; brush with remaining barbecue sauce. 4. Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.