Sauce: * Juice of 1 lime * Juice of 1 orange * 2 Tbsp. extra virgin olive oil * 1 small jalapeno pepper; seeded deveined and minced * 2 Tbsp. finely diced red onion * kosher or sea salt and ground black pepper
Cocktail: * 16 large cooked, peeled and deveined prawns size (16/20) * 1/3 c. California golden raisins * 1 c. diced fresh pineapple * 1 ripe mango, diced * 1 firm-ripe avocado, diced * 2 Tbsp. cilantro, chopped * 2 Tbsp. mint, chopped * lime wedges for garnish
What to do:
Sauce: Whisk ingredients together and season with salt and pepper to taste. Refrigerate until needed.
Cocktail: 1. In a medium mixing bowl, toss prawns with 2 Tbsp. of the dressing to coat and set aside. Add remaining salad ingredients except lime wedges and toss with remaining dressing. Cover and chill well. 2. Divide chilled fruit mixture among 4 stemmed cocktail glasses or small bowls. Top with the prawns (4 or more per serving) and garnish with wedges of lime.
Chef's Note: Sauce and cocktail ingredients should be prepared up to 1 hour in advance and refrigerated until ready to serve.
Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
Nutritional information does not include suggested side dishes.