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Avocado and Chicken Tortas
Courtesy of Hass Avocados from Mexico
Serve With:
Potato chips and carrot sticks
Servings: 2
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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+ 1 fully ripened Hass Avocado
+ 2 (6-in.) sandwich rolls, halved
+ salt and pepper to taste
+ 8 oz. grilled chicken breast, sliced
+ 1 c. shredded iceberg or romaine lettuce
+ 1 tomato, sliced
+ 2/3 c. mashed black beans, divided
+ 1/4 c. pickled jalapeno pepper slices
What to do:
1. Cut lengthwise around middle of avocado; twist avocado to separate halves; strike pit with a knife blade to remove; scoop out pulp with a spoon. In a small bowl, mash avocado.
2. To assemble tortas: Scoop out the middle of the roll. Spread mashed avocado on cut sides of rolls, dividing evenly. Sprinkle with salt and pepper. 3. On bottom halves, layer sliced chicken, lettuce, tomato, black beans and jalapeņo pepper slices. Firmly press tops of rolls on tortas.