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Ham & Egg Casserole
Courtesy of The incredible edible egg™
Servings: 12
Prep Time: 10 Min.
Cook Time: 40 Min.
What you need:
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+ 12 eggs
+ 1 carton (15 oz.) ricotta cheese or cottage cheese
+ 1/2 c. all-purpose flour
+ 1 tsp. baking powder
+ 2 c. Italian cheese blend, shredded (8-oz.)
+ 2 c. chopped cooked ham (8-oz.)
+ 1/4 c. minced green onions
What to do:
1. Heat oven to 350F. Beat eggs in medium bowl until blended. Add ricotta cheese, flour, baking powder, Italian cheese,ham and green onions. Pour in greased 13x9-in. glass baking dish.
2. Bake in 350F oven until puffed, golden and knife inserted near center comes out clean, 40-50 min.

* "For more ways to enjoy The incredible edible egg™, visit"
Nutritional information:
Calories: 225;   Total Fat: 13g;   Saturated Fat: 6g;   Cholesterol: 221mg;   Total Carbs: 7g;   Fiber: 0g;   Protein: 19g;   Sodium: 473mg;