Baked Pork Chops & Gravy
Courtesy of Campbell'sŪ Kitchen
Servings: 6
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 egg, beaten
* 2 Tbsp. water
* 6 boneless pork chops, 3/4-in. thick (about 1-1/2 lbs.)
* 2 Tbsp. all-purpose flour
* 1-1/2 c. Pepperidge FarmŪ Herb Seasoned Stuffing, crushed
* 1 can (10-1/2 oz.) Campbell'sŪ Turkey Gravy
* 2 Tbsp. water
* 6 boneless pork chops, 3/4-in. thick (about 1-1/2 lbs.)
* 2 Tbsp. all-purpose flour
* 1-1/2 c. Pepperidge FarmŪ Herb Seasoned Stuffing, crushed
* 1 can (10-1/2 oz.) Campbell'sŪ Turkey Gravy
What to do:
1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing.
2. Place the pork onto a baking sheet. Bake at 400°F. for 20 min. or until the pork is cooked through.
3. Heat the gravy in a 1-qt. saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
2. Place the pork onto a baking sheet. Bake at 400°F. for 20 min. or until the pork is cooked through.
3. Heat the gravy in a 1-qt. saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
Nutritional information:
Calories: 249; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 89mg; Total Carbs: 16g; Fiber: 1g; Protein: 25g; Sodium: 470mg;