Roasted Sweet Potato Sandwich
Courtesy of North Carolina Sweet Potato Commission
Servings: 1
Prep Time: 8 MIn.
Cook Time: n/a
Prep Time: 8 MIn.
Cook Time: n/a
What you need:
* 1 5"x5" piece herb focaccia bread
* 1-1/2 oz. fig confit
* 2-1/2 oz. roasted sweet potato slices
* 1-1/2 oz. sliced fresh mozzarella cheese
* 3 slices of tomato
* 1/2 oz. arugula
* 1-1/2 oz. balsamic marinated fennel
* 1/2 oz. balsamic dressing
* 1-1/2 oz. fig confit
* 2-1/2 oz. roasted sweet potato slices
* 1-1/2 oz. sliced fresh mozzarella cheese
* 3 slices of tomato
* 1/2 oz. arugula
* 1-1/2 oz. balsamic marinated fennel
* 1/2 oz. balsamic dressing
What to do:
1. Slice focaccia in half to make top and bottom halves.
2. Spread fig confit on bottom half of focaccia.
3. Cover with sweet potatoes, cheese and tomatoes.
4. Evenly cover with arugula and fennel.
5. Drizzle with balsamic dressing and place remaining half of the focaccia on top.
6. Slice in half diagonally.
* Recipe Courtesy of Wildflower Bread Company, AZ
2. Spread fig confit on bottom half of focaccia.
3. Cover with sweet potatoes, cheese and tomatoes.
4. Evenly cover with arugula and fennel.
5. Drizzle with balsamic dressing and place remaining half of the focaccia on top.
6. Slice in half diagonally.
* Recipe Courtesy of Wildflower Bread Company, AZ