Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 20 Min.
Cook Time: n/a
Prep Time: 20 Min.
Cook Time: n/a
What you need:
* 3 lb. cooked stone crab claws, medium sized
* 1 c. low-fat mayonnaise
* 5 Tbsp. Dijon style mustard
* 4 key limes (or two regular limes), juiced
* sea salt and fresh ground pepper to taste
* 1 c. low-fat mayonnaise
* 5 Tbsp. Dijon style mustard
* 4 key limes (or two regular limes), juiced
* sea salt and fresh ground pepper to taste
What to do:
1. Crack claws using a wooden hammer or a seafood cracker; remove shell and movable pincer leaving meat attached to the remaining pincer. Set aside and keep refrigerated until use.
2. In a small bowl combine the mayo, Dijon and lime juice. Taste the mustard sauce and adjust seasoning with salt and pepper. Serve stone crab claws with the mustard sauce.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. In a small bowl combine the mayo, Dijon and lime juice. Taste the mustard sauce and adjust seasoning with salt and pepper. Serve stone crab claws with the mustard sauce.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.