Star Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 5
Prep Time: 10 Min.
Cook Time: 7 Min.
Marinate: 1-2 Hr.
Prep Time: 10 Min.
Cook Time: 7 Min.
Marinate: 1-2 Hr.
What you need:
* 1 lb. uncooked shrimp, peeled and deveined
* 1/2 c. orange juice
* 1/3 c. soy sauce
* 1/4 c. sherry
* 2 Tbsp. sugar
* 1/4 c. green onions
* 3 cloves garlic
* 1-1/2 Tbsp. fresh ginger
* 2-3 carambolas, sliced (star fruit)
* 1 Tbsp. cornstarch
* 1 Tbsp. butter
* 1/2 c. orange juice
* 1/3 c. soy sauce
* 1/4 c. sherry
* 2 Tbsp. sugar
* 1/4 c. green onions
* 3 cloves garlic
* 1-1/2 Tbsp. fresh ginger
* 2-3 carambolas, sliced (star fruit)
* 1 Tbsp. cornstarch
* 1 Tbsp. butter
What to do:
1. Combine orange juice, soy sauce, sherry, sugar, green onion, garlic and ginger in a blender and process. Marinate the shrimp in the sauce for 1-2 hrs.
2. Strain the marinade from shrimp and reserve. Thread shrimp and carambola on skewers.
3. Grill or pan fry 2-3 min. or until opaque in center.
4. Combine cornstarch and the reserved marinade; mix well and bring to a boil. Add butter and remove from heat. Serve sauce over shrimp kabobs.
Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. Strain the marinade from shrimp and reserve. Thread shrimp and carambola on skewers.
3. Grill or pan fry 2-3 min. or until opaque in center.
4. Combine cornstarch and the reserved marinade; mix well and bring to a boil. Add butter and remove from heat. Serve sauce over shrimp kabobs.
Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing