Old Fashioned Hot German Potato Salad
Courtesy of Idaho Potato Commission
Servings: 6
Prep Time: 10 Min.
Cook Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 4 medium IdahoŽ potatoes
* 2 bacon strips
* 1 diced Spanish onion
* 1/2 c. diced celery
* 1/2 tsp. salt
* 2 Tbsp. sugar
* 2 Tbsp. cornstarch
* 1/3 c. cider vinegar
* 1 c. water
* 2 bacon strips
* 1 diced Spanish onion
* 1/2 c. diced celery
* 1/2 tsp. salt
* 2 Tbsp. sugar
* 2 Tbsp. cornstarch
* 1/3 c. cider vinegar
* 1 c. water
What to do:
1. Boil potatoes in skins and peel while hot. Slice potatoes thinly.
2. In large skillet, fry bacon until crisp and remove from skillet.
3. In bacon drippings, brown the onion and celery. Stir in salt, sugar and cornstarch. Add vinegar and water.
4. Stir in sliced potatoes; as sauce thickens while adding potatoes, more water may be needed.
5. Transfer to serving dish and serve hot.
* Recipe courtesy of John Brite, CEC, Capital University, Bexley, OH/Parkhurst Dining Services.
2. In large skillet, fry bacon until crisp and remove from skillet.
3. In bacon drippings, brown the onion and celery. Stir in salt, sugar and cornstarch. Add vinegar and water.
4. Stir in sliced potatoes; as sauce thickens while adding potatoes, more water may be needed.
5. Transfer to serving dish and serve hot.
* Recipe courtesy of John Brite, CEC, Capital University, Bexley, OH/Parkhurst Dining Services.