Pan-Seared Idaho® Potato Salad
Courtesy of Idaho Potato Commission
Servings: 4
Prep Time: 20 Min.
Cook Time: 55 Min.
Chill Time: 30 Min.
Prep Time: 20 Min.
Cook Time: 55 Min.
Chill Time: 30 Min.
What you need:
Onion Relish
* 6 Tbsp. extra-virgin olive oil, divided
* 1-1/2 lb. red onions, peeled, thinly sliced
* salt and pepper to taste
* 1 Tbsp. granulated sugar
* 1/4 c. dried cranberries
* 1/4 c. raspberry vinegar
* 2 lb. Idaho Russet Potatoes, washed
Salad blend:
* Boston lettuce leaves, jicama strips, cooked green beans
* 1/4 c. vinaigrette dressing
* toasted almond slices, optional
* 6 Tbsp. extra-virgin olive oil, divided
* 1-1/2 lb. red onions, peeled, thinly sliced
* salt and pepper to taste
* 1 Tbsp. granulated sugar
* 1/4 c. dried cranberries
* 1/4 c. raspberry vinegar
* 2 lb. Idaho Russet Potatoes, washed
Salad blend:
* Boston lettuce leaves, jicama strips, cooked green beans
* 1/4 c. vinaigrette dressing
* toasted almond slices, optional
What to do:
1. Heat 4 Tbsp. oil in pan. Add onions, salt and pepper. Cook 15 min. until tender. Remove from heat and add sugar. Stir to dissolve. Stir in cranberries and vinegar. Cover and chill.
2. Pierce potatoes with a fork and bake at 400ºF for 50 min. or until cooked through. Cool thoroughly. Cut into 1/4-in. thick slices. Brush with 2 Tbsp. oil, season with salt and pepper and sauté in nonstick pan over medium-high heat until brown. Hold warm.
3. Divide salad blend among plates. Drizzle on dressing. Divide potatoes over salad and top with onion relish. Garnish with toasted almond slices if desired.
* Recipe courtesy of Idaho Potato Commission.
2. Pierce potatoes with a fork and bake at 400ºF for 50 min. or until cooked through. Cool thoroughly. Cut into 1/4-in. thick slices. Brush with 2 Tbsp. oil, season with salt and pepper and sauté in nonstick pan over medium-high heat until brown. Hold warm.
3. Divide salad blend among plates. Drizzle on dressing. Divide potatoes over salad and top with onion relish. Garnish with toasted almond slices if desired.
* Recipe courtesy of Idaho Potato Commission.