Potato Sorbet
Courtesy of Idaho Potato Commission
Servings: 12
Prep Time: 10 Min.
Cook Time: 1 Hr.
Prep Time: 10 Min.
Cook Time: 1 Hr.
What you need:
* 1 c. heavy cream
* 4 c. savory syrup (see below)
* 1 lb. riced potato
* 1 Tbsp. toasted ground coriander
* 4 c. savory syrup (see below)
* 1 lb. riced potato
* 1 Tbsp. toasted ground coriander
What to do:
Combine ingredients and mix according to sorbet machine instructions.
* Savory syrup: Combine 4 c. maple syrup, 3 whole bay leaves and 1 tsp. ground thyme.
* Recipe courtesy of Idaho Potato Commission.
* Savory syrup: Combine 4 c. maple syrup, 3 whole bay leaves and 1 tsp. ground thyme.
* Recipe courtesy of Idaho Potato Commission.