Raisin-Apricot Glazed Ham
Courtesy of National Pork Board
Servings: 32
Prep Time: 5 Min.
Cook Time: 2 Hr.
Prep Time: 5 Min.
Cook Time: 2 Hr.
What you need:
* 8 lb. fully-cooked boneless ham
* 1 18-oz. jar apricot preserves
* 2 oz. slivered almonds
* 1/2 c. raisins
* 2 Tbsp. lemon juice
* 1 18-oz. jar apricot preserves
* 2 oz. slivered almonds
* 1/2 c. raisins
* 2 Tbsp. lemon juice
What to do:
1. For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice.
2. Place ham in a shallow roasting pan. Bake in a 325°F oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140°F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.
* Nothing could be easier than serving a boneless ham. Dress yours up with this easy and tempting glaze. Serve Cranberry Waldorf Salad, roasted potatoes, Green Beans with Glazed Onions, and dinner rolls.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Place ham in a shallow roasting pan. Bake in a 325°F oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140°F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.
* Nothing could be easier than serving a boneless ham. Dress yours up with this easy and tempting glaze. Serve Cranberry Waldorf Salad, roasted potatoes, Green Beans with Glazed Onions, and dinner rolls.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 240; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 60mg; Total Carbs: 13g; Protein: 29g; Sodium: 1510mg;