Courtesy of Kraft Kitchens
Servings: 5
Prep Time: 10 Min.
Cook Time: 20 Min.
* 2 cans (15 oz. each) chili with beans
* 5 OSCAR MAYER Wieners
* 5 corn tortillas (6 inch)
* 1/2 c. KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
1. Heat oven to 425ºF.
2. Spread chili onto bottom of 8-inch square baking dish.
3. Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
4. Bake 25 min. or until wieners are heated through and cheese is melted.
* Serving Suggestion: Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Set out a large bowl of torn mixed salad greens and small bowls filled with chopped fresh vegetables. Then let everyone pick their favorite salad toppers and make their own fun salad.
* Substitute: Prepare using 6-inch flour tortillas.
* Special Extra: Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
* Recipe courtesy of Kraft Kitchen
Calories: 410; Total Fat: 20g; Saturated Fat: 7g; Cholesterol: 60mg; Total Carbs: 36g; Fiber: 8g; Sugar: 3g; Protein: 20g; Sodium: 1260mg;