Texas Beef Stroganoff
Courtesy of Texas Beef Council
Serve With:
Dinner Rolls,
Steamed Green Beans and
Apple Crisp
Servings: 4
Dinner Rolls,
Steamed Green Beans and
Apple Crisp
Prep Time: 5 Min.
Cook Time: 40 Min.
What you need:
* 1 lb. top round steak cutlet, cut into 1/2" strips
* 1 Tbsp. oil
* 2/3 c. beef broth
* 1 can mushrooms
* 1 c. sour cream (non-fat is optional)
* 1 pkg. onion soup mix
* 2 Tbsp. flour
* noodles (cooked by package instructions)
* 1 Tbsp. oil
* 2/3 c. beef broth
* 1 can mushrooms
* 1 c. sour cream (non-fat is optional)
* 1 pkg. onion soup mix
* 2 Tbsp. flour
* noodles (cooked by package instructions)
What to do:
1. Brown round steak strips in oil in skillet.
2. Add remaining ingredients, except noodles and sour cream. Let simmer, covered, for 30 min. or until beef is fork tender.
3. Prepare noodles.
4. Stir in the sour cream to the beef mixture right before serving. Serve stroganoff over warm noodles.
2. Add remaining ingredients, except noodles and sour cream. Let simmer, covered, for 30 min. or until beef is fork tender.
3. Prepare noodles.
4. Stir in the sour cream to the beef mixture right before serving. Serve stroganoff over warm noodles.
Wine pairings:
Côtes du Rhône, Pinot Noir