Old-Fashioned Baked Mac & Cheese
Courtesy of RITZ Crackers
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 1 pkg. (7-1/4 oz.) macaroni and cheese dinner
* 1/4 cup milk
* 1 can (14-1/2 oz.) diced tomatoes, drained
* 1/4 cup Italian dressing
* 2 Tbsp. butter, melted
* 20 RITZ Crackers, crushed (about 1 cup)
* 1/4 cup milk
* 1 can (14-1/2 oz.) diced tomatoes, drained
* 1/4 cup Italian dressing
* 2 Tbsp. butter, melted
* 20 RITZ Crackers, crushed (about 1 cup)
What to do:
1. Heat oven to 375°F.
2. Add Macaroni to large saucepan of boiling water; cook 6 min. or until tender. Drain. Stir in milk and Cheese Sauce Mix.
3. Pour into greased 8-inch square baking dish. Mix tomatoes and dressing. Top macaroni mixture with tomato mixture. Drizzle butter over cracker crumbs; toss with fork. Sprinkle over tomatoes.
4. Bake 15 min. or until heated through and crumbs are golden.
2. Add Macaroni to large saucepan of boiling water; cook 6 min. or until tender. Drain. Stir in milk and Cheese Sauce Mix.
3. Pour into greased 8-inch square baking dish. Mix tomatoes and dressing. Top macaroni mixture with tomato mixture. Drizzle butter over cracker crumbs; toss with fork. Sprinkle over tomatoes.
4. Bake 15 min. or until heated through and crumbs are golden.
Nutritional information:
Calories: 390; Cholesterol: 25mg; Total Carbs: 50g; Fiber: 2g; Sugar: 10g; Protein: 9g; Sodium: 770mg;