Mixed Berry Cheese Spread
Courtesy of WHEAT THINS
Servings: 32
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 10 Min
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 10 Min
What you need:
* 1 cup EACH blueberries and chopped strawberries
* 1/2 cup raspberries, cut in half
* 1/2 cup EACH chopped green and red bell peppers
* 2 green onions, chopped
* 1/2 fresh jalapeņo pepper, seeded, finely chopped
* Zest and juice of 1 lime
* 2 Tbsp. EACH chopped fresh cilantro and honey
* 1 pkg. (8 oz.) brick cream cheese, softened
* WHEAT THINS Original Snacks
* 1/2 cup raspberries, cut in half
* 1/2 cup EACH chopped green and red bell peppers
* 2 green onions, chopped
* 1/2 fresh jalapeņo pepper, seeded, finely chopped
* Zest and juice of 1 lime
* 2 Tbsp. EACH chopped fresh cilantro and honey
* 1 pkg. (8 oz.) brick cream cheese, softened
* WHEAT THINS Original Snacks
What to do:
1. Combine all ingredients except cream cheese and WHEAT THINS in large bowl.
2. Refrigerate 10 min.
3. Place cream cheese on serving plate; top with berry mixture.
4. Serve with WHEAT THINS.
Variation:
Instead of spooning the berry mixture over the brick of cream cheese, spread the softened cream cheese onto the bottom of a pie plate before topping with the berry mixture.
2. Refrigerate 10 min.
3. Place cream cheese on serving plate; top with berry mixture.
4. Serve with WHEAT THINS.
Variation:
Instead of spooning the berry mixture over the brick of cream cheese, spread the softened cream cheese onto the bottom of a pie plate before topping with the berry mixture.
Nutritional information:
Calories: 170; Cholesterol: 5mg; Total Carbs: 25g; Fiber: 3g; Sugar: 7g; Protein: 3g; Sodium: 240mg;