Cookie Dough Brownies

Courtesy of Betty Crocker

Servings: 48
Prep Time: 15 Min.
Cook Time: 35 Min.

* 1 box (1 lb 2.4 oz) Betty Crocker™ Salted Caramel Brownie Mix
* Water, vegetable oil and egg called for on brownie mix box
* 1 roll (16.5 oz) refrigerated chocolate chip cookies
* 1 container (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting, if desired

1) Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
2) Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
3) Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
4) Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.

Calories: 100;   Cholesterol: 0mg;   Total Carbs: 15g;   Fiber: 0g;   Sugar: 10g;   Protein: 0g;   Sodium: 80mg;   Potassium: 25mg;