Courtesy of Hershey's
Servings: 2
Prep Time: 5 Min.
Cook Time: 1 Min.
Chill Time: 1 Min.
* 2 graham crackers
* 2 marshmallows large
* 1 HERSHEY'S Milk Chocolate Bar (1.55 oz)
Microwave Method:
1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves.
2. Top each with marshmallow. Place on paper towel.
3. Microwave at medium (50%) in 10 second intervals until marshmallow puffs.
4. Top each with another graham cracker half; press gently.
5. Let stand 1 minute to soften chocolate. Serve immediately.
Oven Method:
1. Center half of chocolate bar on each of 2 graham cracker halves.
2. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow.
3. On middle rack, broil 30 seconds or just until marshmallows are golden brown.
4. Immediately invert onto chocolate-topped graham crackers; press gently.
5. Let stand 1 minute to soften chocolate. Serve immediately.
Calories: 150; Cholesterol: 5mg; Total Carbs: 21g; Fiber: 1g; Sugar: 17g; Protein: 2g; Sodium: 45mg; Potassium: 86mg;