Pork Burgers
Courtesy of National Pork Board
Serve With:
Baked Beans,
Creamy Cole Slaw,
Strawberry Ice Cream
Servings: 4
Baked Beans,
Creamy Cole Slaw,
Strawberry Ice Cream
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 1 lb. ground pork, about 80% lean
* 1 tsp. ground black pepper
* 1/4 tsp. salt
* 3 drops hot pepper sauce
* 1 grated carrot
* 3 Tbsp. chopped parsley
* 1 tsp. ground black pepper
* 1/4 tsp. salt
* 3 drops hot pepper sauce
* 1 grated carrot
* 3 Tbsp. chopped parsley
What to do:
1. Gently mix together all ingredients, shape into 4 burgers about 3/4-in thickness.
2. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 min.
3. Turn and finish grilling 4 to 5 min. more, or until internal temperature reaches 160°F.
4. Serve immediately, on fresh buns if desired.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 min.
3. Turn and finish grilling 4 to 5 min. more, or until internal temperature reaches 160°F.
4. Serve immediately, on fresh buns if desired.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Zinfandel, Pinot Noir, Beaujolais