Oyster Po-Boy
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Coleslaw and baked potato chips.
Servings: 2
Coleslaw and baked potato chips.
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 36 Florida oysters, medium size, fried
* 1 12-inch loaf soft-crusted bread
* 3 c. Florida iceberg lettuce, shredded
* 1/2 c. Chipotle Mayonnaise (recipe below)
* 1 12-inch loaf soft-crusted bread
* 3 c. Florida iceberg lettuce, shredded
* 1/2 c. Chipotle Mayonnaise (recipe below)
What to do:
PO-BOY:
1. To assemble sandwich, cut loaf in half and slice each half lengthwise. Spread the cut side of bread halves with Chipotle Mayonnaise.
2. Fill sandwich with fried oysters and lettuce, pressing gently to close.
CHIPOTLE MAYONNAISE:
* 1/2 c. mayonnaise
* 1 1/4 tsp. canned chipotle chiles in adobo sauce, minced
* 1/2 tsp. fresh Florida lemon juice
1. Whisk together ingredients. Cover and chill until needed.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
1. To assemble sandwich, cut loaf in half and slice each half lengthwise. Spread the cut side of bread halves with Chipotle Mayonnaise.
2. Fill sandwich with fried oysters and lettuce, pressing gently to close.
CHIPOTLE MAYONNAISE:
* 1/2 c. mayonnaise
* 1 1/4 tsp. canned chipotle chiles in adobo sauce, minced
* 1/2 tsp. fresh Florida lemon juice
1. Whisk together ingredients. Cover and chill until needed.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 396; Calories From Fat: 174; Cholesterol: 144mg; Total Carbs: 33g; Protein: 23g;