Red Hot Florida Oysters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Serve with lemon wedges.
Servings: 6
Serve with lemon wedges.
Prep Time: 5 Min
Cook Time: 10 Min.
What you need:
* 36 Florida oysters, shucked on the half shell
* rock salt
* 3 oz. hot pepper sauce
* Florida lemon wedges
* Florida parsley garnish (optional)
* rock salt
* 3 oz. hot pepper sauce
* Florida lemon wedges
* Florida parsley garnish (optional)
What to do:
1. Preheat oven to 350°F.
2. Arrange oysters on a layer of rock salt on a baking sheet. Top each oyster with 1/2 tsp. of hot pepper sauce.
3. Bake for 10 min. or until edges of oysters begin to curl. Serve with lemon wedges and parsley.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. Arrange oysters on a layer of rock salt on a baking sheet. Top each oyster with 1/2 tsp. of hot pepper sauce.
3. Bake for 10 min. or until edges of oysters begin to curl. Serve with lemon wedges and parsley.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 60;