Turkey Cranberry Croissant
Courtesy of National Turkey Federation
Serve With:
Hot coffee or tea Fresh fruit salad
Servings: 6
Hot coffee or tea Fresh fruit salad
Prep Time: 15 Min.
Cook Time: n/a
What you need:
* 1 pkg. (8 oz.)cream cheese, softened
* 1/4 c. orange marmalade
* 1/2 c. chopped pecans
* 6 croissants, split
* 1 lb. cooked turkey breast, thinly sliced
* 3/4 c. whole cranberry sauce
* 6 red leaf lettuce leaves, washed and chilled
* 1/4 c. orange marmalade
* 1/2 c. chopped pecans
* 6 croissants, split
* 1 lb. cooked turkey breast, thinly sliced
* 3/4 c. whole cranberry sauce
* 6 red leaf lettuce leaves, washed and chilled
What to do:
1. In small bowl combine softened cream cheese, marmalade and pecans.
2. Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.
3. To serve, top with other half of croissant.
2. Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.
3. To serve, top with other half of croissant.
Nutritional information:
Calories: 620; Total Fat: 33g; Saturated Fat: 16g; Total Carbs: 51g; Sugar: 20g; Protein: 32g; Sodium: 590mg; Potassium: 392mg;