Half-Time Skins
Courtesy of Idaho Potato Commission
Serve With:
Assorted toppings like sour cream, salsa or guacamole.
Servings: 12
Assorted toppings like sour cream, salsa or guacamole.
Prep Time: 10 Min.
Cook Time: 60 Min.
What you need:
* 6 small IdahoŽ Potatoes
* 1/2 c. of vegetable or olive oil
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1/2 tsp. paprika or Cajun seasoning
Toppings Ready-To-Go:
* Sour cream - low-fat
* Sliced scallions
* Salsa
* Guacamole
* Grated Jack or Cheddar cheese
* Chili
* Caramelized onions
* Stewed tomatoes
* Steamed broccoli
* Peas or corn
* Ricotta cheese
* Hot pepper sauce
* 1/2 c. of vegetable or olive oil
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1/2 tsp. paprika or Cajun seasoning
Toppings Ready-To-Go:
* Sour cream - low-fat
* Sliced scallions
* Salsa
* Guacamole
* Grated Jack or Cheddar cheese
* Chili
* Caramelized onions
* Stewed tomatoes
* Steamed broccoli
* Peas or corn
* Ricotta cheese
* Hot pepper sauce
What to do:
1. Brush each potato lightly with oil and bake at 375°F for approximately 45 min.
2. Cut potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.
3. In a small bowl, combine the salt, pepper and paprika.
4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
5. Re-bake skins at 375°F for 15 min. or until golden brown. Serve with toppings and accompaniments.
Note; calories do not include optional toppings.
2. Cut potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.
3. In a small bowl, combine the salt, pepper and paprika.
4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
5. Re-bake skins at 375°F for 15 min. or until golden brown. Serve with toppings and accompaniments.
Note; calories do not include optional toppings.
Wine pairings:
White Zinfandel, Sauvignon Blanc, Chardonnay
Nutritional information:
Calories: 50; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 2g; Protein: 0g; Sodium: 45mg;