Sausage Pie
Courtesy of Every Day with Rachael Ray
Servings: 4
Prep Time: 15 Min.
Cook Time: 45 Min.
Prep Time: 15 Min.
Cook Time: 45 Min.
What you need:
* 2 1/2 c. milk
* 3 large eggs
* 1 3/4 c. plus 2 Tbsp. flour
* 1/2 tsp. salt
* 2 Tbsp. extra virgin olive oil
* 1 pkg. (9.6 oz.) precooked sausage links
* 4 scallions, thinly sliced
* 3 large eggs
* 1 3/4 c. plus 2 Tbsp. flour
* 1/2 tsp. salt
* 2 Tbsp. extra virgin olive oil
* 1 pkg. (9.6 oz.) precooked sausage links
* 4 scallions, thinly sliced
What to do:
1. Place a baking sheet in the oven and preheat to 400°. Using a blender, mix the milk and eggs for 10 sec. Blend in the flour and salt for 2 min. Let rest.
2. Meanwhile, in a large cast-iron or other heavy, ovenproof skillet, heat the olive oil over high heat. Place the sausage links in the pan and cook, turning occasionally, until browned and heated through, about 5 min. Sprinkle with the scallions, pour the egg batter over the sausages and remove from the heat.
3. Place the skillet on the baking sheet and bake until puffed and browned, about 45 min. Serve hot.
2. Meanwhile, in a large cast-iron or other heavy, ovenproof skillet, heat the olive oil over high heat. Place the sausage links in the pan and cook, turning occasionally, until browned and heated through, about 5 min. Sprinkle with the scallions, pour the egg batter over the sausages and remove from the heat.
3. Place the skillet on the baking sheet and bake until puffed and browned, about 45 min. Serve hot.