Florida Blue Crab Croissant
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 1/3 c. light mayonnaise
* 1/3 c. sour cream
* 1 Tbsp. prepared Dijon mustard
* 1 tsp. Florida lemon juice
* 1 tsp. Worcestershire sauce
* 1/4 c. Florida green onion, chopped
* 1/2 c. Florida celery, chopped
* 1 lb. Florida blue crab meat, drained, shell pieces removed
* 1/4 c. slivered almonds
* salt and pepper to taste
* 4 croissant rolls, sliced
* Florida iceberg lettuce, shredded
* 1/3 c. sour cream
* 1 Tbsp. prepared Dijon mustard
* 1 tsp. Florida lemon juice
* 1 tsp. Worcestershire sauce
* 1/4 c. Florida green onion, chopped
* 1/2 c. Florida celery, chopped
* 1 lb. Florida blue crab meat, drained, shell pieces removed
* 1/4 c. slivered almonds
* salt and pepper to taste
* 4 croissant rolls, sliced
* Florida iceberg lettuce, shredded
What to do:
1. Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl.
2. Gently add crabmeat and almonds. Add salt and pepper to taste. Fill croissants with crab mixture and top with shredded lettuce.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. Gently add crabmeat and almonds. Add salt and pepper to taste. Fill croissants with crab mixture and top with shredded lettuce.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 438; Calories From Fat: 196; Total Fat: 21g; Saturated Fat: 9g; Cholesterol: 162mg; Total Carbs: 29g; Protein: 28g;