Wisconsin Pepper Jack and Smoked Turkey Enchiladas
Courtesy of Wisconsin Milk Marketing Board
Servings: 8
Prep Time: 15 Min.
Cook Time: 3 Min.
Prep Time: 15 Min.
Cook Time: 3 Min.
What you need:
* 1 (15 oz.) can enchilada sauce
* 1 (14.5 oz.) can diced tomatoes with green chiles
* 1 Tbsp. fresh lime juice
* 8 flour tortillas (7" diameter)
* 1 (15 oz.) can black beans, rinsed, drained
* 10 oz. (about 2 c.) deli smoked turkey breast, chopped
* 2 c. ( 8 oz.) coarsely grated pepper Jack cheese, divided
* 2 c. ( 8 oz.) coarsely grated Monterey jack cheese, divided
* 1 (14.5 oz.) can diced tomatoes with green chiles
* 1 Tbsp. fresh lime juice
* 8 flour tortillas (7" diameter)
* 1 (15 oz.) can black beans, rinsed, drained
* 10 oz. (about 2 c.) deli smoked turkey breast, chopped
* 2 c. ( 8 oz.) coarsely grated pepper Jack cheese, divided
* 2 c. ( 8 oz.) coarsely grated Monterey jack cheese, divided
What to do:
1. Combine the enchilada sauce, tomatoes, and lime juice in a medium microwave-safe glass bowl. Heat on 100% power for 3 min. or until hot. Set aside.
2. Warm the tortillas according to the pkg. instructions. Brush one side only of each warm tortilla with the hot sauce, reserving the rest of the sauce for the topping. Set aside.
3. Combine the turkey, beans, and 1 3/4 c. each of the cheeses in a large bowl. Spoon the mixture evenly into the center of each tortilla. Roll up tightly and place in a sprayed microwave-safe, large oval casserole dish or 12"x9" microwave-safe baking pan. Spoon the remaining sauce over the tortillas; sprinkle the top with the remaining cheeses. Microwave on high until the enchiladas are hot throughout, about 3 min. Serve immediately.
Tip: Serve the enchiladas with a side of butter lettuce salad with orange or pink grapefruit sections and citrus-flavored vinaigrettes.
2. Warm the tortillas according to the pkg. instructions. Brush one side only of each warm tortilla with the hot sauce, reserving the rest of the sauce for the topping. Set aside.
3. Combine the turkey, beans, and 1 3/4 c. each of the cheeses in a large bowl. Spoon the mixture evenly into the center of each tortilla. Roll up tightly and place in a sprayed microwave-safe, large oval casserole dish or 12"x9" microwave-safe baking pan. Spoon the remaining sauce over the tortillas; sprinkle the top with the remaining cheeses. Microwave on high until the enchiladas are hot throughout, about 3 min. Serve immediately.
Tip: Serve the enchiladas with a side of butter lettuce salad with orange or pink grapefruit sections and citrus-flavored vinaigrettes.