Ham and Spaghetti Alfredo
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 1/2 lb. ham (fully cooked), cut into 1/2-in. cubes
* 8 oz. spaghetti
* 2 c. broccoli florets
* 1 (10 oz.) container light Alfredo sauce
* 1/4 tsp. red pepper flakes
* 1/4 c. Parmesan cheese, grated
* 8 oz. spaghetti
* 2 c. broccoli florets
* 1 (10 oz.) container light Alfredo sauce
* 1/4 tsp. red pepper flakes
* 1/4 c. Parmesan cheese, grated
What to do:
1. Cook spaghetti in a 5-quart saucepan according to the pkg. directions. Add the broccoli florets 2 min. before spaghetti is al dente. (Use the cooking time given on the spaghetti pkg. as a guideline). Drain and keep warm.
2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 min. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
3. Sprinkle with the Parmesan cheese and freshly grated pepper.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 min. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
3. Sprinkle with the Parmesan cheese and freshly grated pepper.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 440; Total Fat: 14g; Saturated Fat: 7g; Cholesterol: 55mg; Total Carbs: 51g; Fiber: 3g; Protein: 28g; Sodium: 1050mg;