Mango Basil Chicken and Brown Rice Salad
Courtesy of Minute Rice
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 1/3 c. balsamic vinaigrette dressing
* 2 Tbsp. fresh basil leaves, chopped
* 2 c. cooked chicken, cooled and coarsely chopped
* 1-1/2 c. cooked MinuteŽ Brown Rice, cooled
* 1 c. fresh mango, peeled and chopped
* 4 large green lettuce leaves, washed and dried
* 1/3 c. crumbled goat cheese
* 2 Tbsp. fresh basil leaves, chopped
* 2 c. cooked chicken, cooled and coarsely chopped
* 1-1/2 c. cooked MinuteŽ Brown Rice, cooled
* 1 c. fresh mango, peeled and chopped
* 4 large green lettuce leaves, washed and dried
* 1/3 c. crumbled goat cheese
What to do:
1. In bottom of large bowl, combine bottled dressing and basil. Add chicken, brown rice, and mango. Toss well to combine.
2. To serve: Place 1 lettuce leaf onto each of 4 serving plates. Divide salad mixture evenly and place into center of lettuce leaves. Garnish top of each serving with an equal amount of crumbled goat cheese.
2. To serve: Place 1 lettuce leaf onto each of 4 serving plates. Divide salad mixture evenly and place into center of lettuce leaves. Garnish top of each serving with an equal amount of crumbled goat cheese.