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Creamy Ranch Pork Chops & Rice
Courtesy of Campbell'sŪ Kitchen
Servings: 4
Prep Time: 5 Min. Cook Time: 25 Min. What you need:
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+ 1 Tbsp. vegetable oil
+ 4 boneless pork chops, 3/4-in. thick (about 1 lb.) + 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) + 3/4 c. milk + 1 envelope (1 oz.) ranch salad dressing mix + paprika What to do:
1. Heat the oil in a 10-in. skillet over medium-high heat. Add the pork and cook until browned on both sides.
2. Stir the soup, milk and 1/2 pkg. salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. 3. Cover and cook for 10 min. or until the pork is cooked through. Sprinkle with the paprika. * Ranch-Style Rice: Heat 2 1/4 c. water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 c. uncooked regular long-grain white rice and cook according to the package directions. * Nutrition is based on using Campbell'sŪ Regular Cream of Soup * Cost per recipe: $7.46 Nutritional information:
Calories: 452; Total Fat: 15g; Saturated Fat: 4g; Cholesterol: 61mg; Total Carbs: 48g; Fiber: 2g; Protein: 28g; Sodium: 1102mg;
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