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Braised Beef with Lime-Cilantro Mayonnaise
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 15 Min. Cook Time: 1 Hr. 15 Min. What you need:
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+ 1-1/2 lb. beef eye of round steaks, cut 3/4 to 1-in. thick
+ 2 c. coarsely chopped onions + 1-1/2 c. water Cilantro-Lime Mayonnaise: + 1/2 c. mayonnaise + juice of 1 lime + 2 Tbsp. finely chopped fresh cilantro + 1/4 tsp. ground red pepper + 1 lime, cut into 8 wedges What to do:
1. Place beef steaks, onions and water in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hr. or until beef is fork-tender.
2. Meanwhile combine Lime-Cilantro Mayonnaise ingredients in small bowl. Refrigerate, covered, until ready to use. 3. Remove steaks; keep warm. Strain solids from cooking liquid; discard solids. Carve steaks into thin slices; arrange on serving platter. Pour enough cooking liquid over beef to moisten (about 1/4 c.). Serve with Lime-Cilantro Mayonnaise and lime wedges. * Recipe Courtesy of The Beef Checkoff Nutritional information:
Calories: 400; Total Fat: 27g; Saturated Fat: 4g; Cholesterol: 69mg; Total Carbs: 10g; Fiber: 1g; Protein: 29g; Sodium: 190mg;
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