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Sweet Potato Curry
Courtesy of North Carolina Sweet Potato Commission
Servings: 4
Prep Time: 10 Min. Cook Time: 20 Min. What you need:
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+ 3 Tbsp. green curry paste
+ 1 can light coconut milk + 3/4 c. chicken broth + 2 tsp. fish sauce + 1 tsp. sugar + 1/4 tsp. salt + 4 cups 1-in. cubed sweet potatoes + 1 c. thinly sliced red bell pepper + 1 c. thinly sliced snow peas + 2 scallions, thinly sliced + 1 c. cooked chicken, shrimp or other protein + chopped cilantro and peanuts for garnish What to do:
1. In a medium saucepan, combine curry paste, coconut milk, chicken broth, fish sauce, sugar, salt and sweet potatoes; bring to a boil.
2. Reduce heat; simmer until potatoes are tender, about 12-15 min. 3. Stir in peppers, snow peas, and scallions. Continue simmering until crisp tender, about 2 more min. 4. To serve, spoon into shallow bowls. Top with protein and garnishes. |
