|
Chile IdahoŽ Potatoes
Courtesy of Idaho Potato Commission
Servings: 4
Prep Time: 10 Min. Cook Time: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 large IdahoŽ potatoes, peeled, washed and sliced thinly
+ 1 Tbsp. tomato paste + 2 Tbsp. garlic puree + 1 Tbsp. chipotle in adobo puree + 1 Tbsp. smoked paprika + 1 c. whole milk + 1 c. heavy cream + 1 c. cheddar cheese + salt and black pepper to taste What to do:
1. Combine all ingredients and season with salt and pepper to taste.
2. Place ingredients into a gratin dish. Bake in a 350°F oven until potatoes are tender, or approximately 30 min. 3. Serve hot. * Recipe courtesy of Ted Walter, Chef, Passionfish Restaurant, Pacific Grove, CA |
