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Watermelon Mango Rum Punch
Courtesy of National Watermelon Promotion Board
Servings: 8
Prep Time: 5 Min.
Cook Time: n/a
What you need:
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+ 8 c. watermelon puree
+ 4 c. mango juice or puree
+ 4 c. cran-raspberry juice
+ 2 c. rum
+ 1/2 c. cherry schnapps
+ 1 serving ice
What to do:
Chill all liquid ingredients and when ready to serve mix together and serve over ice.

*To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.

* Recipe Courtesy of The National Watermelon Promotion Board