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Just Wonderful Lemon-Garlic Chops
Courtesy of National Pork Board
Servings: 8
Prep Time: n/a Cook Time: 10 Min. Marinate: 6 Hr. What you need:
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+ 8 boneless ribeye (rib) pork chops, 1-in. thick
+ 2/3 c. lemon juice + 1/2 c. olive oil + 1 4 1/2-oz. jar garlic, chopped + 2 Tbsp. dried tarragon, crushed + paprika What to do:
1. For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6-8 hours or overnight.
2. Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4-5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5-6 minutes, turn chops and sprinkle with paprika. Broil for 5-6 minutes more or until internal temperature on a thermometer reads 145°F, followed by a 3-minute rest time. * Simple marinade that young chefs can help with. Serve with pasta salad and glazed baby carrots. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 183; Total Fat: 9g; Saturated Fat: 2g; Cholesterol: 57mg; Total Carbs: 2g; Fiber: 0g; Protein: 23g; Sodium: 48mg;
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