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Mustard-Bourbon Pork Kabobs
Courtesy of National Pork Board
Servings: 4
Prep Time: n/a Cook Time: 8 Min. Marinate: 4 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. boneless pork chops, cut into 3/4-in. cubes
+ 4 Tbsp. Dijon-style mustard + 4 Tbsp. brown sugar + 2 Tbsp. bourbon + 2 Tbsp. soy sauce What to do:
1. In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hrs.
2. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned. * Wine suggestion: Pour a chilled Viognier, a rose or a vin gris. * The ingredients for this marinade are usually on hand, and create intriguing flavor notes for grilled pork. Serve with a yellow rice pilaf studded with green peas and cashews, crusty French rolls and sliced oranges in a vinaigrette dressing. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 180; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 60mg; Total Carbs: 4g; Protein: 25g; Sodium: 260mg;
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