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Mexican Rice (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 6
Prep Time: n/a Cook Time: 30 Min. What you need:
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+ 1/2 c. chopped onion
+ 1 clove garlic + 2 Tbsp. oil + 1 c. uncooked white rice + 2 c. beef broth + 1 tsp. chili powder + 1 tsp. cumin + 1/4 c. tomato sauce What to do:
1. Sauté onion and garlic in oil briefly in medium saucepan.
2. Add rice and sauté lightly. 3. Stir in broth, chili powder, cumin, and tomato sauce. Bring to a rapid boil. 4. Reduce heat and simmer covered 25 minutes or until all of the liquid is absorbed. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
