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Buffalo Chicken Pinwheels
Courtesy of Mission Foods
Servings: 8
Prep Time: 10 Min. Cook Time: 10 Min. What you need:
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+ 4 each Mission® Soft Taco or Burrito Flour Tortillas, warmed
+ 2 c. rotisserie chicken, hand shredded into small pieces + 3 Tbsp. Buffalo wing sauce (hot) + salt and pepper to taste + 2 Tbsp. + 2 tsp. prepared chunky blue cheese dressing + 5 Tbsp. + 1 tsp. fresh celery, finely minced What to do:
1. Combine shredded chicken and buffalo sauce together in a medium size mixing bowl and stir to coat; set aside.
2. Lay one warm Mission® tortilla flat on a work surface; next spread 2 teaspoons of blue cheese dressing evenly over entire tortilla. Evenly sprinkle 1 tablespoon plus 1 teaspoon of minced celery over the dressing. 3. Spread 1™2 cup of the sauced chicken evenly over the entire tortilla. Begin at the bottom and roll forward into a cylinder; slice into 8 equal slices and serve. Repeat for remaining 3 tortillas. Tips: * Adjust the level of spice to fit your families taste by adding or subtracting a teaspoon at a time of the hot sauce. * These pinwheels can easily be made a day in advance or morning and then sliced when ready. * Canned chicken can be substituted for the rotisserie chicken. * For best results shred chicken while still warm. |
