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Mini Salmon Burgers
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 5 Min. Cook Time: 12 Min. Chill Time: 2 Hr. What you need:
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+ 1 egg, beaten
+ 1 can (15 oz.) salmon, drained, flaked + 1/4 c. MIRACLE WHIP Dressing + 20 RITZ Crackers, finely crushed (about 3/4 c.) + 1 green onion, sliced + 12 mini whole wheat sandwich rolls (3 in.), partially split + 3 plum tomatoes, cut into 4 slices each + 1 c. baby spinach leaves + 1/4 c. KRAFT Thousand Island Dressing What to do:
1. Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
2. Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides. 3. Serve in rolls topped with remaining ingredients. |
