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Halloween Poke Cake
Courtesy of Kraft Kitchens
Servings: 16
Prep Time: 20 Min. Cook Time: 30 Min. Chill Time: 4 Hr. 15 Min. What you need:
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+ 1 pkg. (2-layer size) white cake mix
+ 1 c. boiling water + 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin + 1/2 c. cold water + 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed + 1/2 tsp. yellow food coloring + 1/4 tsp. red food coloring + 3 Tbsp. Halloween sprinkles What to do:
1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours. 3. Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving. * How to Thaw COOL WHIP: Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in microwave. * Substitute: Prepare using COOL WHIP LITE Whipped Topping. * Substitute: If orange food coloring is available, use that instead of the yellow and red food colorings. Add enough drops of food coloring until frosting is of desired shade. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 220; Total Fat: 8g; Saturated Fat: 4g; Cholesterol: 0mg; Total Carbs: 34g; Fiber: 0g; Sugar: 22g; Protein: 2g; Sodium: 230mg;
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