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Easy Grilled Chops
Courtesy of National Pork Board
Serve With:
Baked Beans

Corn Muffins

Strawberry Shortcake
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 4 pork chops or pork steaks
+ 6 Tbsp. teriyaki sauce
+ 2 Tbsp. ketchup
What to do:
1. Season chops with salt and pepper.
2. Combine teriyaki sauce and ketchup in small bowl.
3. Grill chops over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce.
4. Cook until meat is done or reaches internal temperature of 145°F, followed by a 3-min. rest time.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Pinot Noir, Merlot, Gewürztraminer