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Mushroom Stuffed Pork Burgers
Courtesy of National Pork Board
Serve With:
Servings: 6
Buns with sliced tomatoes & feta cheese, roasted potato wedges, & steamed green beans Prep Time: 15 Min. Cook Time: 15 Min. What you need:
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+ 3/4 c. thinly sliced mushrooms
+ 1/4 c. thinly sliced green onion + 1 clove garlic, minced + 2 tsp. butter + 1 1/2 lb. lean ground pork + 1 tsp. Dijion style mustard + 1 tsp. Worcestershire sauce + 1/4 tsp. salt + 1/8 tsp. freshly ground pepper What to do:
1. In medium skillet, sauté mushrooms, onion and garlic in butter until tender, about 2 minutes.
2. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4-in. in diameter, set aside. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2-in. of edge. Top with the remaining 6 patties; seal edges. 3. Place patties on grill about 6-in. over medium-hot coals. Grill 10-15 minutes, turning once, until an instant read thermometer reads 160° F. Serve on buns, if desired. * Mushroom lovers will drool over these tasty pork burgers. They look extra special but they're easy to prepare. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Merlot, Côtes du Rhône, Cabernet Sauvignon
Nutritional information:
Calories: 162; Total Fat: 7g; Saturated Fat: 3g; Cholesterol: 61mg; Total Carbs: 1g; Fiber: 0g; Protein: 23g; Sodium: 188mg;
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