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Pork & Pepperoni Pizza Burgers
Courtesy of National Pork Board
Serve With:
Servings: 6
Celery and Carrot Sticks Watermelon Slices Cookies Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. ground pork
+ 1/2 c. pepperoni (2 oz.), chopped + 1/2 c. Italian-style dry breadcrumbs + 1/2 c. prepared pizza sauce + 1/2 tsp. dried oregano leaves + 1 c. (4 oz.) shredded mozzarella cheese + 6 sandwich buns What to do:
1. In a medium bowl, stir together ground pork, pepperoni, bread crumbs, pizza sauce and oregano.
2. Shape mixture into 6 patties. 3. Grill or broil burgers 5 min. per side, until an instant read thermometer reads 160°F. 4. Place burgers on buns; top each patty with cheese. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Shiraz/Syrah, Pinot Noir, Merlot
Nutritional information:
Calories: 434; Total Fat: 22g; Saturated Fat: 8g; Cholesterol: 69mg; Total Carbs: 45g; Protein: 25g; Sodium: 682mg;
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